CURED MUZZLE AND HEAD OF PORK (SOPRASSATA) It is a typical product of the centre of Italy. The meat is simply boiled, chopped up, flavoured and put into sacks of 5 to 40 kilos. The product is then put aside to cool so as to make it harden. it can be eaten simply sliced and is characterized by an intense scent and an unmistakable moderately spiced taste. SAUSAGES The exclusive use of first quality Italian pork meat (bacon, ham and shoulder ham) as well as the perfect balance between the spices give our sausages a unique appetizing flavour.